What’s Cooking this Week

This week we started out easy – with spaghetti and tacos. My five-year old has informed me that we need to have spaghetti every week – so that will be going into our rotation more frequently!

Monday: Spaghetti

Tuesday: Tacos

Wednesday: Grandma Merle’sĀ Meatloaf and PW’s Mashed Potatoes

Thursday: Tostada Compuesta (toast a large flour tortilla in the oven until crispy, then load with refried beans, shredded pork or chicken, lettuce, tomato, cheese, avocados and sour cream)

Friday: leftovers

Saturday: eat out!

Sunday: Fried Rice and Potstickers

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