This week we started out easy – with spaghetti and tacos. My five-year old has informed me that we need to have spaghetti every week – so that will be going into our rotation more frequently!
Thursday: Tostada Compuesta (toast a large flour tortilla in the oven until crispy, then load with refried beans, shredded pork or chicken, lettuce, tomato, cheese, avocados and sour cream)
Saturday: eat out!
Sunday: Fried Rice and Potstickers