What’s Cooking This Week

This week we had a couple of my favorite slow cooker meals. I like taking my slow cooker out to the garage and plugging it in, so those strong onion/garlic smells don’t permeate every corner of my house as it cooks throughout the day! Here is what we ate this week:

Monday: Slow Cooker Teriyaki Chicken over rice, alongside potstickers. I la la love this teriyaki chicken! Great flavor, and so easy. Using chicken thighs is a must.

Tuesday: Slow Cooker Green Chile in burritos. I don’t add all the water/chicken broth they call for in the recipe. We prefer to just use the meat in burritos, and I like to make enchiladas with the leftovers later in the week.

Wednesday: Pan-fried Tilapia with rice

Thursday: Porcupines

Friday: Green Chili Enchiladas

Saturday: Leftovers

Sunday: French Toast

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2 Responses to What’s Cooking This Week

  1. Jenny says:

    The Slow Cooker Teriyaki Chicken looks great! Thanks for sharing the link. I think I will try it tonight for dinner.

  2. katie says:

    I can’t believe I never thought to put my crock pot in the garage!! Thanks for the wonderful tips! You are like a fountain of good ideas. I love your blog 🙂

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