This week we had a couple of my favorite slow cooker meals. I like taking my slow cooker out to the garage and plugging it in, so those strong onion/garlic smells don’t permeate every corner of my house as it cooks throughout the day! Here is what we ate this week:
Monday: Slow Cooker Teriyaki Chicken over rice, alongside potstickers. I la la love this teriyaki chicken! Great flavor, and so easy. Using chicken thighs is a must.
Tuesday: Slow Cooker Green Chile in burritos. I don’t add all the water/chicken broth they call for in the recipe. We prefer to just use the meat in burritos, and I like to make enchiladas with the leftovers later in the week.
Wednesday: Pan-fried Tilapia with rice
Friday: Green Chili Enchiladas
Sunday: French Toast